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Angiotensin I-Converting Enzyme Inhibitor Derived from Cross-Linked Oyster Protein
Following cross-linking by microbial transglutaminase, modified oyster proteins were hydrolyzed to improve inhibitory activity against angiotensin-converting enzyme (ACE) inhibitory activity with the use of a single protease, or a combination of six proteases. The oyster hydrolysate with the lowest...
Autores principales: | Xie, Cheng-Liang, Kim, Jin-Soo, Ha, Jong-Myung, Choung, Se-Young, Choi, Yeung-Joon |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi Publishing Corporation
2014
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4130196/ https://www.ncbi.nlm.nih.gov/pubmed/25140307 http://dx.doi.org/10.1155/2014/379234 |
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