Genetic Variation in FADS1 Has Little Effect on the Association between Dietary PUFA Intake and Cardiovascular Disease(1)(2)(3)

The unclear link between intake of polyunsaturated fatty acids (PUFAs) and risk of cardiovascular disease (CVD) could depend on genetic differences between individuals. Minor alleles of single-nucleotide polymorphisms (SNPs) in the ∆5 fatty acid desaturase (FADS) 1 gene were associated with lower bl...

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Detalles Bibliográficos
Autores principales: Hellstrand, Sophie, Ericson, Ulrika, Gullberg, Bo, Hedblad, Bo, Orho-Melander, Marju, Sonestedt, Emily
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition 2014
Materias:
Biochemical, Molecular, and Genetic Mechanisms
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4130826/
https://www.ncbi.nlm.nih.gov/pubmed/25008580
http://dx.doi.org/10.3945/jn.114.192708

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4130826/
https://www.ncbi.nlm.nih.gov/pubmed/25008580
http://dx.doi.org/10.3945/jn.114.192708

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