Quantitative Analysis of Adulterations in Oat Flour by FT-NIR Spectroscopy, Incomplete Unbalanced Randomized Block Design, and Partial Least Squares

This paper developed a rapid and nondestructive method for quantitative analysis of a cheaper adulterant (wheat flour) in oat flour by NIR spectroscopy and chemometrics. Reflectance FT-NIR spectra in the range of 4000 to 12000 cm(−1) of 300 oat flour objects adulterated with wheat flour were measure...

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Detalles Bibliográficos
Autores principales: Wang, Ning, Zhang, Xingxiang, Yu, Zhuo, Li, Guodong, Zhou, Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4131071/
https://www.ncbi.nlm.nih.gov/pubmed/25143857
http://dx.doi.org/10.1155/2014/393596

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4131071/
https://www.ncbi.nlm.nih.gov/pubmed/25143857
http://dx.doi.org/10.1155/2014/393596

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