Repeated Batch Fermentation Biotechnology for the Biosynthesis of Lipid and Gamma-Linolenic Acid by Cunninghamella bainieri 2A1

The biosynthesis of biomedical products including lipid and gamma-linolenic acid (GLA) by Cunninghamella bainieri 2A1 was studied in repeated batch fermentation. Three key process variables, namely, glucose concentration, ammonium tartrate concentration, and harvesting time, were optimized using res...

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Detalles Bibliográficos
Autores principales: Ganjali Dashti, Marjan, Abdeshahian, Peyman, Wan Yusoff, Wan Mohtar, Kalil, Mohd Sahaid, Abdul Hamid, Aidil
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4131457/
https://www.ncbi.nlm.nih.gov/pubmed/25147817
http://dx.doi.org/10.1155/2014/831783

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4131457/
https://www.ncbi.nlm.nih.gov/pubmed/25147817
http://dx.doi.org/10.1155/2014/831783

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