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Natural hydroxyanthraquinoid pigments as potent food grade colorants: an overview

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Detalles Bibliográficos
Autores principales:	Caro, Yanis, Anamale, Linda, Fouillaud, Mireille, Laurent, Philippe, Petit, Thomas, Dufosse, Laurent
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Berlin Heidelberg 2012
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4131637/ http://dx.doi.org/10.1007/s13659-012-0086-0

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