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Five new sucrose esters from the whole plants of Phyllanthus cochinchinensis
Chemical investigation of the whole plants of Phyllanthus cochinchinensis (Euphorbiaceae) led to the isolation of five new sucrose benzoyl esters, 3,6′-di-O-benzoylsucrose (1), 3,6′-di-O-benzoyl-2′-O-acetylsucrose (2), 3,6′-di-O-benzoyl-4′-Oacetylsucrose (3), 3,6′-di-O-benzoyl-3′-O-acetylsucrose (4)...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4131661/ http://dx.doi.org/10.1007/s13659-013-0026-7 |
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author | Zhao, Jian-Qiang Wang, Yan-Ming Wang, Dong Yang, Chong-Ren Xu, Min Zhang, Ying-Jun |
author_facet | Zhao, Jian-Qiang Wang, Yan-Ming Wang, Dong Yang, Chong-Ren Xu, Min Zhang, Ying-Jun |
author_sort | Zhao, Jian-Qiang |
collection | PubMed |
description | Chemical investigation of the whole plants of Phyllanthus cochinchinensis (Euphorbiaceae) led to the isolation of five new sucrose benzoyl esters, 3,6′-di-O-benzoylsucrose (1), 3,6′-di-O-benzoyl-2′-O-acetylsucrose (2), 3,6′-di-O-benzoyl-4′-Oacetylsucrose (3), 3,6′-di-O-benzoyl-3′-O-acetylsucrose (4) and 3-O-benzoyl-6′-O-(E)-cinnamoylsucrose (5), together with two known secoiridoid glycosides, jasminoside (6) and jaslanceoside B (7). Their structures were established on the basis of detailed spectroscopic analysis and chemical method. [Image: see text] ELECTRONIC SUPPLEMENTARY MATERIAL: Supplementary material is available for this article at 10.1007/s13659-013-0026-7 and is accessible for authorized users. |
format | Online Article Text |
id | pubmed-4131661 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2013 |
publisher | Springer Berlin Heidelberg |
record_format | MEDLINE/PubMed |
spelling | pubmed-41316612014-08-20 Five new sucrose esters from the whole plants of Phyllanthus cochinchinensis Zhao, Jian-Qiang Wang, Yan-Ming Wang, Dong Yang, Chong-Ren Xu, Min Zhang, Ying-Jun Nat Prod Bioprospect Regular Article Chemical investigation of the whole plants of Phyllanthus cochinchinensis (Euphorbiaceae) led to the isolation of five new sucrose benzoyl esters, 3,6′-di-O-benzoylsucrose (1), 3,6′-di-O-benzoyl-2′-O-acetylsucrose (2), 3,6′-di-O-benzoyl-4′-Oacetylsucrose (3), 3,6′-di-O-benzoyl-3′-O-acetylsucrose (4) and 3-O-benzoyl-6′-O-(E)-cinnamoylsucrose (5), together with two known secoiridoid glycosides, jasminoside (6) and jaslanceoside B (7). Their structures were established on the basis of detailed spectroscopic analysis and chemical method. [Image: see text] ELECTRONIC SUPPLEMENTARY MATERIAL: Supplementary material is available for this article at 10.1007/s13659-013-0026-7 and is accessible for authorized users. Springer Berlin Heidelberg 2013-04-13 /pmc/articles/PMC4131661/ http://dx.doi.org/10.1007/s13659-013-0026-7 Text en © The Author(s) 2013 https://creativecommons.org/licenses/by/4.0/ This article is published under license to BioMed Central Ltd. Open Access This article is distributed under the terms of the Creative Commons Attribution License which permits any use, distribution, and reproduction in any medium, provided the original author(s) and source are credited. |
spellingShingle | Regular Article Zhao, Jian-Qiang Wang, Yan-Ming Wang, Dong Yang, Chong-Ren Xu, Min Zhang, Ying-Jun Five new sucrose esters from the whole plants of Phyllanthus cochinchinensis |
title | Five new sucrose esters from the whole plants of Phyllanthus cochinchinensis |
title_full | Five new sucrose esters from the whole plants of Phyllanthus cochinchinensis |
title_fullStr | Five new sucrose esters from the whole plants of Phyllanthus cochinchinensis |
title_full_unstemmed | Five new sucrose esters from the whole plants of Phyllanthus cochinchinensis |
title_short | Five new sucrose esters from the whole plants of Phyllanthus cochinchinensis |
title_sort | five new sucrose esters from the whole plants of phyllanthus cochinchinensis |
topic | Regular Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4131661/ http://dx.doi.org/10.1007/s13659-013-0026-7 |
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