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Five new sucrose esters from the whole plants of Phyllanthus cochinchinensis

Chemical investigation of the whole plants of Phyllanthus cochinchinensis (Euphorbiaceae) led to the isolation of five new sucrose benzoyl esters, 3,6′-di-O-benzoylsucrose (1), 3,6′-di-O-benzoyl-2′-O-acetylsucrose (2), 3,6′-di-O-benzoyl-4′-Oacetylsucrose (3), 3,6′-di-O-benzoyl-3′-O-acetylsucrose (4)...

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Detalles Bibliográficos
Autores principales: Zhao, Jian-Qiang, Wang, Yan-Ming, Wang, Dong, Yang, Chong-Ren, Xu, Min, Zhang, Ying-Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4131661/
http://dx.doi.org/10.1007/s13659-013-0026-7
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author Zhao, Jian-Qiang
Wang, Yan-Ming
Wang, Dong
Yang, Chong-Ren
Xu, Min
Zhang, Ying-Jun
author_facet Zhao, Jian-Qiang
Wang, Yan-Ming
Wang, Dong
Yang, Chong-Ren
Xu, Min
Zhang, Ying-Jun
author_sort Zhao, Jian-Qiang
collection PubMed
description Chemical investigation of the whole plants of Phyllanthus cochinchinensis (Euphorbiaceae) led to the isolation of five new sucrose benzoyl esters, 3,6′-di-O-benzoylsucrose (1), 3,6′-di-O-benzoyl-2′-O-acetylsucrose (2), 3,6′-di-O-benzoyl-4′-Oacetylsucrose (3), 3,6′-di-O-benzoyl-3′-O-acetylsucrose (4) and 3-O-benzoyl-6′-O-(E)-cinnamoylsucrose (5), together with two known secoiridoid glycosides, jasminoside (6) and jaslanceoside B (7). Their structures were established on the basis of detailed spectroscopic analysis and chemical method. [Image: see text] ELECTRONIC SUPPLEMENTARY MATERIAL: Supplementary material is available for this article at 10.1007/s13659-013-0026-7 and is accessible for authorized users.
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spelling pubmed-41316612014-08-20 Five new sucrose esters from the whole plants of Phyllanthus cochinchinensis Zhao, Jian-Qiang Wang, Yan-Ming Wang, Dong Yang, Chong-Ren Xu, Min Zhang, Ying-Jun Nat Prod Bioprospect Regular Article Chemical investigation of the whole plants of Phyllanthus cochinchinensis (Euphorbiaceae) led to the isolation of five new sucrose benzoyl esters, 3,6′-di-O-benzoylsucrose (1), 3,6′-di-O-benzoyl-2′-O-acetylsucrose (2), 3,6′-di-O-benzoyl-4′-Oacetylsucrose (3), 3,6′-di-O-benzoyl-3′-O-acetylsucrose (4) and 3-O-benzoyl-6′-O-(E)-cinnamoylsucrose (5), together with two known secoiridoid glycosides, jasminoside (6) and jaslanceoside B (7). Their structures were established on the basis of detailed spectroscopic analysis and chemical method. [Image: see text] ELECTRONIC SUPPLEMENTARY MATERIAL: Supplementary material is available for this article at 10.1007/s13659-013-0026-7 and is accessible for authorized users. Springer Berlin Heidelberg 2013-04-13 /pmc/articles/PMC4131661/ http://dx.doi.org/10.1007/s13659-013-0026-7 Text en © The Author(s) 2013 https://creativecommons.org/licenses/by/4.0/ This article is published under license to BioMed Central Ltd. Open Access This article is distributed under the terms of the Creative Commons Attribution License which permits any use, distribution, and reproduction in any medium, provided the original author(s) and source are credited.
spellingShingle Regular Article
Zhao, Jian-Qiang
Wang, Yan-Ming
Wang, Dong
Yang, Chong-Ren
Xu, Min
Zhang, Ying-Jun
Five new sucrose esters from the whole plants of Phyllanthus cochinchinensis
title Five new sucrose esters from the whole plants of Phyllanthus cochinchinensis
title_full Five new sucrose esters from the whole plants of Phyllanthus cochinchinensis
title_fullStr Five new sucrose esters from the whole plants of Phyllanthus cochinchinensis
title_full_unstemmed Five new sucrose esters from the whole plants of Phyllanthus cochinchinensis
title_short Five new sucrose esters from the whole plants of Phyllanthus cochinchinensis
title_sort five new sucrose esters from the whole plants of phyllanthus cochinchinensis
topic Regular Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4131661/
http://dx.doi.org/10.1007/s13659-013-0026-7
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