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Rosa × alba: source of essential minerals and volatile oils
Rosa × alba is cultivated almost exclusively for the production of aromatic water and fruits widely used as ingredients in some traditional food preparations sold commercially. Results of the proximate and elemental analyses revealed that flowers exhibited higher moisture content while the dry matte...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer Berlin Heidelberg
2011
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4131709/ http://dx.doi.org/10.1007/s13659-011-0012-x |