ANTIMICROBIAL DRUG RESISTANCE IN STRAINS OF Escherichia coli ISOLATED FROM FOOD SOURCES

A variety of foods and environmental sources harbor bacteria that are resistant to one or more antimicrobial drugs used in medicine and agriculture. Antibiotic resistance in Escherichia coli is of particular concern because it is the most common Gram-negative pathogen in humans. Hence this study was...

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Detalles Bibliográficos
Autores principales: Rasheed, Mohammed Uddin, Thajuddin, Nooruddin, Ahamed, Parveez, Teklemariam, Zelalem, Jamil, Kaiser
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Instituto de Medicina Tropical 2014
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4131821/
https://www.ncbi.nlm.nih.gov/pubmed/25076436
http://dx.doi.org/10.1590/S0036-46652014000400012

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4131821/
https://www.ncbi.nlm.nih.gov/pubmed/25076436
http://dx.doi.org/10.1590/S0036-46652014000400012

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