Foodborne Cereulide Causes Beta-Cell Dysfunction and Apoptosis

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AIMS/HYPOTHESIS: To study the effects of cereulide, a food toxin often found at low concentrations in take-away meals, on beta-cell survival and function. METHODS: Cell death was quantified by Hoechst/Propidium Iodide in mouse (MIN6) and rat (INS-1E) beta-cell lines, whole mouse islets and control c...

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Detalles Bibliográficos
Autores principales: Vangoitsenhoven, Roman, Rondas, Dieter, Crèvecoeur, Inne, D'Hertog, Wannes, Baatsen, Pieter, Masini, Matilde, Andjelkovic, Mirjana, Van Loco, Joris, Matthys, Christophe, Mathieu, Chantal, Overbergh, Lut, Van der Schueren, Bart
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4132018/
https://www.ncbi.nlm.nih.gov/pubmed/25119564
http://dx.doi.org/10.1371/journal.pone.0104866

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4132018/
https://www.ncbi.nlm.nih.gov/pubmed/25119564
http://dx.doi.org/10.1371/journal.pone.0104866

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