Measuring the healthfulness of food retail stores: variations by store type and neighbourhood deprivation

BACKGROUND: The consumer nutrition environment has been conceptualised as in-store environmental factors that influence food shopping habits. More healthful in-store environments could be characterised as those which promote healthful food choices such as selling good quality healthy foods or placin...

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Detalles Bibliográficos
Autores principales: Black, Christina, Ntani, Georgia, Inskip, Hazel, Cooper, Cyrus, Cummins, Steven, Moon, Graham, Baird, Janis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Methodology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4132210/
https://www.ncbi.nlm.nih.gov/pubmed/24884529
http://dx.doi.org/10.1186/1479-5868-11-69

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4132210/
https://www.ncbi.nlm.nih.gov/pubmed/24884529
http://dx.doi.org/10.1186/1479-5868-11-69

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