Immunomodulatory Effects of Kimchi in Chinese Healthy College Students: A Randomized Controlled Trial

This study examined the potential immunomodulatory effects of Kimchi, a traditional fermented Korean vegetable, in healthy Chinese college students. The four-week clinical-trial (randomized, open-label, prospective, controlled) was followed by a one week wash-out period. Healthy Chinese college stud...

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Detalles Bibliográficos
Autores principales: Lee, Hansongyi, Kim, Do Yeon, Lee, Mi Ae, Jang, Ja-Young, Choue, Ryowon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Clinical Nutrition 2014
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4135247/
https://www.ncbi.nlm.nih.gov/pubmed/25136537
http://dx.doi.org/10.7762/cnr.2014.3.2.98

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4135247/
https://www.ncbi.nlm.nih.gov/pubmed/25136537
http://dx.doi.org/10.7762/cnr.2014.3.2.98

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