Fructose, high-fructose corn syrup, sucrose, and nonalcoholic fatty liver disease or indexes of liver health: a systematic review and meta-analysis(1)(2)(3)(4)

Background: Concerns have been raised about the concurrent temporal trend between simple sugar intakes, especially of fructose or high-fructose corn syrup (HFCS), and rates of nonalcoholic fatty liver disease (NAFLD) in the United States. Objective: We examined the effect of different amounts and fo...

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Detalles Bibliográficos
Autores principales: Chung, Mei, Ma, Jiantao, Patel, Kamal, Berger, Samantha, Lau, Joseph, Lichtenstein, Alice H
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition 2014
Materias:
Digestive and Liver Diseases
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4135494/
https://www.ncbi.nlm.nih.gov/pubmed/25099546
http://dx.doi.org/10.3945/ajcn.114.086314

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4135494/
https://www.ncbi.nlm.nih.gov/pubmed/25099546
http://dx.doi.org/10.3945/ajcn.114.086314

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