Characterization of Near-Infrared Spectral Variance in the Authentication of Skim and Nonfat Dry Milk Powder Collection Using ANOVA-PCA, Pooled-ANOVA, and Partial Least-Squares Regression

[Image: see text] Forty-one samples of skim milk powder (SMP) and nonfat dry milk (NFDM) from 8 suppliers, 13 production sites, and 3 processing temperatures were analyzed by NIR diffuse reflectance spectrometry over a period of 3 days. NIR reflectance spectra (1700–2500 nm) were converted to pseudo...

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Detalles Bibliográficos
Autores principales: Harnly, James M., Harrington, Peter B., Botros, Lucy L., Jablonski, Joseph, Chang, Claire, Bergana, Marti Mamula, Wehling, Paul, Downey, Gerard, Potts, Alan R., Moore, Jeffrey C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2014
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4136717/
https://www.ncbi.nlm.nih.gov/pubmed/25010570
http://dx.doi.org/10.1021/jf5013727

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4136717/
https://www.ncbi.nlm.nih.gov/pubmed/25010570
http://dx.doi.org/10.1021/jf5013727

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