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The Global Trade in Fresh Produce and the Vagility of Plant Viruses: A Case Study in Garlic
As cuisine becomes globalized, large volumes of fresh produce are traded internationally. The potential exists for pathogens infecting fresh produce to hitchhike to new locations and perhaps to establish there. It is difficult to identify them using traditional methods if pathogens are novel, scarce...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4136854/ https://www.ncbi.nlm.nih.gov/pubmed/25133543 http://dx.doi.org/10.1371/journal.pone.0105044 |