Assessment of Cardiac Functions in Infants with Cow’s Milk Allergy

BACKGROUND: Cow’s milk allergy is the most common food allergy in children, with rates estimated at 1.9% to 4.9%. Clinical phenotypes of cow’s milk allergy are varied and involve 1 or more target organs, with the main targets being the skin, respiratory system, and gastrointestinal tract. To date, n...

Descripción completa

Detalles Bibliográficos
Autores principales: Ece, İbrahim, Demirören, Kaan, Demir, Nihat, Uner, Abdurrahman, Balli, Sevket
Formato: Online Artículo Texto
Lenguaje:English
Publicado: International Scientific Literature, Inc. 2014
Materias:
Clinical Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4136944/
https://www.ncbi.nlm.nih.gov/pubmed/25098395
http://dx.doi.org/10.12659/MSM.890731

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4136944/
https://www.ncbi.nlm.nih.gov/pubmed/25098395
http://dx.doi.org/10.12659/MSM.890731

Ejemplares similares