Fourier transform infra-red spectroscopy and flow cytometric assessment of the antibacterial mechanism of action of aqueous extract of garlic (Allium sativum) against selected probiotic Bifidobacterium strains

BACKGROUND: It is generally reported that garlic (Allium sativum) harms pathogenic but not beneficial bacteria. Although numerous studies supporting the alleged garlic effects on pathogens are available, there are limited studies to prove this claim for beneficial bacteria. We have recently shown th...

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Detalles Bibliográficos
Autores principales: Booyens, Jemma, Thantsha, Mapitsi Silvester
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4137090/
https://www.ncbi.nlm.nih.gov/pubmed/25099661
http://dx.doi.org/10.1186/1472-6882-14-289

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4137090/
https://www.ncbi.nlm.nih.gov/pubmed/25099661
http://dx.doi.org/10.1186/1472-6882-14-289

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