Prevalence of Salmonella spp. in Packed and Unpacked Red Meat and Chicken in South of Tehran

BACKGROUND: Despite of the advances in infectious diseases prevention and food technology, food-borne diseases are considered major problems in developed and developing countries. Meat plays a key role in transferring zoonotic diseases to human. OBJECTIVES: This study was conducted in south of Tehra...

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Detalles Bibliográficos
Autores principales: Soltan Dallal, Mohammad Mehdi, Sharifi Yazdi, Mohammad kazem, Mirzaei, Nima, Kalantar, Enayat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Kowsar 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4138620/
https://www.ncbi.nlm.nih.gov/pubmed/25147699
http://dx.doi.org/10.5812/jjm.9254

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4138620/
https://www.ncbi.nlm.nih.gov/pubmed/25147699
http://dx.doi.org/10.5812/jjm.9254

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