Antibacterial Effect of Silver Nanoparticles Against Four Foodborne Pathogens

BACKGROUND: There is increased demand for improved disinfection methods due to microorganisms resistant to multiple antimicrobial agents. Numerous types of disinfectants are available with different properties; but the proper disinfectant must be carefully selected for any specific application to ob...

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Detalles Bibliográficos
Autores principales: Zarei, Mehdi, Jamnejad, Amirhesam, Khajehali, Elahe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Kowsar 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4138668/
https://www.ncbi.nlm.nih.gov/pubmed/25147658
http://dx.doi.org/10.5812/jjm.8720

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4138668/
https://www.ncbi.nlm.nih.gov/pubmed/25147658
http://dx.doi.org/10.5812/jjm.8720

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