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Thermal, Chemical and pH Induced Unfolding of Turmeric Root Lectin: Modes of Denaturation
Curcuma longa rhizome lectin, of non-seed origin having antifungal, antibacterial and α-glucosidase inhibitory activities, forms a homodimer with high thermal stability as well as acid tolerance. Size exclusion chromatography and dynamic light scattering show it to be a dimer at pH 7, but it convert...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2014
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4139268/ https://www.ncbi.nlm.nih.gov/pubmed/25140525 http://dx.doi.org/10.1371/journal.pone.0103579 |