Crosslinking Liposomes/Cells Using Cholesteryl Group-Modified Tilapia Gelatin

Cholesteryl group-modified tilapia gelatins (Chol-T-Gltns) with various Chol contents from 3 to 69 mol % per amino group of Gltn were prepared for the assembly of liposomes and cells. Liposomes were physically crosslinked by anchoring Chol groups of Chol-T-Gltns into lipid membranes. The resulting l...

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Detalles Bibliográficos
Autores principales: Taguchi, Tetsushi, Endo, Yoshiaki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4139895/
https://www.ncbi.nlm.nih.gov/pubmed/25056548
http://dx.doi.org/10.3390/ijms150713123

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4139895/
https://www.ncbi.nlm.nih.gov/pubmed/25056548
http://dx.doi.org/10.3390/ijms150713123

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