Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses

Demand for organic foods is partially driven by consumers' perceptions that they are more nutritious. However, scientific opinion is divided on whether there are significant nutritional differences between organic and non-organic foods, and two recent reviews have concluded that there are no di...

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Detalles Bibliográficos
Autores principales: Barański, Marcin, Średnicka-Tober, Dominika, Volakakis, Nikolaos, Seal, Chris, Sanderson, Roy, Stewart, Gavin B., Benbrook, Charles, Biavati, Bruno, Markellou, Emilia, Giotis, Charilaos, Gromadzka-Ostrowska, Joanna, Rembiałkowska, Ewa, Skwarło-Sońta, Krystyna, Tahvonen, Raija, Janovská, Dagmar, Niggli, Urs, Nicot, Philippe, Leifert, Carlo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2014
Materias:
Full Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4141693/
https://www.ncbi.nlm.nih.gov/pubmed/24968103
http://dx.doi.org/10.1017/S0007114514001366

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4141693/
https://www.ncbi.nlm.nih.gov/pubmed/24968103
http://dx.doi.org/10.1017/S0007114514001366

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