In Vivo Hypoglycaemic Effect and Inhibitory Mechanism of the Branch Bark Extract of the Mulberry on STZ-Induced Diabetic Mice

Branch bark extract (BBE) derived from the mulberry cultivar Husang 32 (Morus multicaulis L.) with aqueous alcohol solution has been investigated as an inhibitor of α-glycosidase in vitro. Mulberry BBE was orally administered to STZ-induced diabetic mice for three weeks, and it improved the weight g...

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Detalles Bibliográficos
Autores principales: Liu, Hua-Yu, Fang, Meng, Zhang, Yu-Qing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4142180/
https://www.ncbi.nlm.nih.gov/pubmed/25177729
http://dx.doi.org/10.1155/2014/614265

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4142180/
https://www.ncbi.nlm.nih.gov/pubmed/25177729
http://dx.doi.org/10.1155/2014/614265

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