Determination of Flavanones in Orange Juices Obtained from Different Sources by HPLC/DAD

Flavanones (hesperidin, naringenin, naringin, and poncirin) in industrial, hand-squeezed orange juices and from fresh-in-squeeze machines orange juices were determined by HPLC/DAD analysis using a previously described liquid-liquid extraction method. Method validation including the accuracy was perf...

Descripción completa

Detalles Bibliográficos
Autores principales: Silva, Lidércia C. R. Cerqueira e, David, Jorge M., Borges, Rafael dos S. Q., Ferreira, Sérgio L. C., David, Juceni P., dos Reis, Pedro S., Bruns, Roy E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4142272/
https://www.ncbi.nlm.nih.gov/pubmed/25180132
http://dx.doi.org/10.1155/2014/296838

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4142272/
https://www.ncbi.nlm.nih.gov/pubmed/25180132
http://dx.doi.org/10.1155/2014/296838

Ejemplares similares