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Determination of Flavanones in Orange Juices Obtained from Different Sources by HPLC/DAD

Flavanones (hesperidin, naringenin, naringin, and poncirin) in industrial, hand-squeezed orange juices and from fresh-in-squeeze machines orange juices were determined by HPLC/DAD analysis using a previously described liquid-liquid extraction method. Method validation including the accuracy was perf...

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Detalles Bibliográficos
Autores principales:	Silva, Lidércia C. R. Cerqueira e, David, Jorge M., Borges, Rafael dos S. Q., Ferreira, Sérgio L. C., David, Juceni P., dos Reis, Pedro S., Bruns, Roy E.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2014
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4142272/ https://www.ncbi.nlm.nih.gov/pubmed/25180132 http://dx.doi.org/10.1155/2014/296838

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