Effects of Dietary Inclusion of Lentil Byproduct on Performance and Oxidative Stability of Eggs in Laying Quail

One hundred and sixty-eight 11-week-old laying quails (Coturnix coturnix japonica) were fed one of the following three diets: (1) control: basal diet with no lentil (Lens culinaris L.) byproduct; (2) inclusion of 10% lentil byproduct; (3) inclusion of 20% lentil byproduct. In the recent years, colou...

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Detalles Bibliográficos
Autores principales: Çabuk, Metin, Eratak, Serdar, Basmacioğlu Malayoğlu, Hatice
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4142671/
https://www.ncbi.nlm.nih.gov/pubmed/25180206
http://dx.doi.org/10.1155/2014/742987

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4142671/
https://www.ncbi.nlm.nih.gov/pubmed/25180206
http://dx.doi.org/10.1155/2014/742987

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