Daily Liquorice Consumption for Two Weeks Increases Augmentation Index and Central Systolic and Diastolic Blood Pressure

BACKGROUND: Liquorice ingestion often elevates blood pressure, but the detailed haemodynamic alterations are unknown. We studied haemodynamic changes induced by liquorice consumption in 20 subjects versus 30 controls with average blood pressures of 120/68 and 116/64 mmHg, respectively. METHODS: Haem...

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Detalles Bibliográficos
Autores principales: Leskinen, Miia H., Hautaniemi, Elina J., Tahvanainen, Anna M., Koskela, Jenni K., Päällysaho, Marika, Tikkakoski, Antti J., Kähönen, Mika, Kööbi, Tiit, Niemelä, Onni, Mustonen, Jukka, Pörsti, Ilkka H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4143270/
https://www.ncbi.nlm.nih.gov/pubmed/25153328
http://dx.doi.org/10.1371/journal.pone.0105607

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4143270/
https://www.ncbi.nlm.nih.gov/pubmed/25153328
http://dx.doi.org/10.1371/journal.pone.0105607

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