The effect of drinks on color stability and surface roughness of nanocomposites

OBJECTIVE: The aim was to evaluate the color and surface roughness of nanoparticle (C1) and nanohybrid (C2) composites after immersion in distilled water, acai juice, grape juice and red wine and repolishing. MATERIALS AND METHODS: After recording the initial surface roughness and color, the specime...

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Detalles Bibliográficos
Autores principales: de Alencar e Silva Leite, Maria Luísa, da Cunha Medeiros e Silva, Fábia Danielle Sales, Meireles, Sônia Saeger, Duarte, Rosângela Marques, Andrade, Ana Karina Maciel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2014
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4144130/
https://www.ncbi.nlm.nih.gov/pubmed/25202212
http://dx.doi.org/10.4103/1305-7456.137640

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4144130/
https://www.ncbi.nlm.nih.gov/pubmed/25202212
http://dx.doi.org/10.4103/1305-7456.137640

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