Discovery of a novel iota carrageenan sulfatase isolated from the marine bacterium Pseudoalteromonas carrageenovora

Carrageenans are sulfated polysaccharides extracted from the cell wall of some marine red algae. These polysaccharides are widely used as gelling, stabilizing, and viscosifying agents in the food and pharmaceutical industries. Since the rheological properties of these polysaccharides depend on their...

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Detalles Bibliográficos
Autores principales: Genicot, Sabine M., Groisillier, Agnès, Rogniaux, Hélène, Meslet-Cladière, Laurence, Barbeyron, Tristan, Helbert, William
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2014
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4144425/
https://www.ncbi.nlm.nih.gov/pubmed/25207269
http://dx.doi.org/10.3389/fchem.2014.00067

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4144425/
https://www.ncbi.nlm.nih.gov/pubmed/25207269
http://dx.doi.org/10.3389/fchem.2014.00067

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