Bacteriophages as antimicrobial agents against bacterial contaminants in yeast fermentation processes

BACKGROUND: The emergence of biofuels produced through yeast fermentation represents an important avenue for sustainable energy production. Despite all its advantages, this process is vulnerable to contamination by other organisms – most commonly lactic acid bacteria – that are present in raw feedst...

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Detalles Bibliográficos
Autores principales: Bertozzi Silva, Juliano, Sauvageau, Dominic
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4145223/
https://www.ncbi.nlm.nih.gov/pubmed/25165487
http://dx.doi.org/10.1186/s13068-014-0123-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4145223/
https://www.ncbi.nlm.nih.gov/pubmed/25165487
http://dx.doi.org/10.1186/s13068-014-0123-9

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