Association between Intake of Sugar-Sweetened Beverages and Circulating 25-Hydroxyvitamin D Concentration among Premenopausal Women

Intake of sugar-sweetened beverages has increased in North America and seems to have several adverse health effects possibly through decreased circulating 25-hydroxyvitamin D (25(OH)D) concentrations. The aim of this cross-sectional study was to evaluate the association between sugar-sweetened bever...

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Detalles Bibliográficos
Autores principales: Duchaine, Caroline S., Diorio, Caroline
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4145290/
https://www.ncbi.nlm.nih.gov/pubmed/25072269
http://dx.doi.org/10.3390/nu6082987

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4145290/
https://www.ncbi.nlm.nih.gov/pubmed/25072269
http://dx.doi.org/10.3390/nu6082987

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