Apoptosis Inducing Effects of Kuding Tea Polyphenols in Human Buccal Squamous Cell Carcinoma Cell Line BcaCD885

Tea polyphenols are functional substances present in tea. Kuding tea as a traditional drink also contains these compounds. After 25, 50 and 100 μg/mL of Kuding tea polyphenol treatment for 48 h, cell proliferation of human buccal squamous cell carcinoma cell line BcaCD885 was inhibited, and the 100...

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Detalles Bibliográficos
Autores principales: Zhao, Xin, Pang, Liang, Li, Jing, Song, Jia-Le, Qiu, Li-Hua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4145296/
https://www.ncbi.nlm.nih.gov/pubmed/25100434
http://dx.doi.org/10.3390/nu6083084

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4145296/
https://www.ncbi.nlm.nih.gov/pubmed/25100434
http://dx.doi.org/10.3390/nu6083084

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