The Effects of Fructose-Containing Sugars on Weight, Body Composition and Cardiometabolic Risk Factors When Consumed at up to the 90th Percentile Population Consumption Level for Fructose

The American Heart Association (AHA) and World Health Organization (WHO) have recommended restricting calories from added sugars at lower levels than the Institute of Medicine (IOM) recommendations, which are incorporated in the Dietary Guidelines for Americans 2010 (DGAs 2010). Sucrose (SUC) and hi...

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Detalles Bibliográficos
Autores principales: Lowndes, Joshua, Sinnett, Stephanie, Yu, Zhiping, Rippe, James
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4145300/
https://www.ncbi.nlm.nih.gov/pubmed/25111121
http://dx.doi.org/10.3390/nu6083153

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4145300/
https://www.ncbi.nlm.nih.gov/pubmed/25111121
http://dx.doi.org/10.3390/nu6083153

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