Accuracy of Canadian Food Labels for Sodium Content of Food

The accuracy of the Nutrition Facts table (NFt) has a significant impact on Canadian efforts to reduce dietary sodium and monitor sodium content in foods. This study assessed the accuracy of sodium (and calories, trans fat, saturated fat, sugar) reported on the NFt for selected foods and beverages i...

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Detalles Bibliográficos
Autores principales: Fitzpatrick, Laura, Arcand, JoAnne, L’Abbe, Mary, Deng, Mengying, Duhaney, Tara, Campbell, Norm
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4145311/
https://www.ncbi.nlm.nih.gov/pubmed/25153971
http://dx.doi.org/10.3390/nu6083326

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4145311/
https://www.ncbi.nlm.nih.gov/pubmed/25153971
http://dx.doi.org/10.3390/nu6083326

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