New Antioxidative Secondary Metabolites from the Fruits of a Beibu Gulf Mangrove, Avicennia marina

Further chemical investigation of the fruits of the mangrove, Avicennia marina, afforded three new phenylethyl glycosides, marinoids J–L (1–3), and a new cinnamoyl glycoside, marinoid M (4). The structures of isolates were elucidated on the basis of extensive spectroscopic analysis and by comparison...

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Detalles Bibliográficos
Autores principales: Gao, Cheng-Hai, Yi, Xiang-Xi, Xie, Wen-Pei, Chen, Yin-Ning, Xu, Ming-Ben, Su, Zhi-Wei, Yu, Lian, Huang, Ri-Ming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4145320/
https://www.ncbi.nlm.nih.gov/pubmed/25076062
http://dx.doi.org/10.3390/md12084353

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4145320/
https://www.ncbi.nlm.nih.gov/pubmed/25076062
http://dx.doi.org/10.3390/md12084353

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