New Antioxidative Secondary Metabolites from the Fruits of a Beibu Gulf Mangrove, Avicennia marina

Further chemical investigation of the fruits of the mangrove, Avicennia marina, afforded three new phenylethyl glycosides, marinoids J–L (1–3), and a new cinnamoyl glycoside, marinoid M (4). The structures of isolates were elucidated on the basis of extensive spectroscopic analysis and by comparison...

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Autores principales: Gao, Cheng-Hai, Yi, Xiang-Xi, Xie, Wen-Pei, Chen, Yin-Ning, Xu, Ming-Ben, Su, Zhi-Wei, Yu, Lian, Huang, Ri-Ming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4145320/
https://www.ncbi.nlm.nih.gov/pubmed/25076062
http://dx.doi.org/10.3390/md12084353
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author Gao, Cheng-Hai
Yi, Xiang-Xi
Xie, Wen-Pei
Chen, Yin-Ning
Xu, Ming-Ben
Su, Zhi-Wei
Yu, Lian
Huang, Ri-Ming
author_facet Gao, Cheng-Hai
Yi, Xiang-Xi
Xie, Wen-Pei
Chen, Yin-Ning
Xu, Ming-Ben
Su, Zhi-Wei
Yu, Lian
Huang, Ri-Ming
author_sort Gao, Cheng-Hai
collection PubMed
description Further chemical investigation of the fruits of the mangrove, Avicennia marina, afforded three new phenylethyl glycosides, marinoids J–L (1–3), and a new cinnamoyl glycoside, marinoid M (4). The structures of isolates were elucidated on the basis of extensive spectroscopic analysis and by comparison of the data with those of related secondary metabolites. The antioxidant activity of the isolates was evaluated using the cellular antioxidant assay (CAA), and compounds 1–4 showed antioxidant activities, with EC(50) values ranging from 23.0 ± 0.71 μM to 247.8 ± 2.47 μM.
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spelling pubmed-41453202014-08-29 New Antioxidative Secondary Metabolites from the Fruits of a Beibu Gulf Mangrove, Avicennia marina Gao, Cheng-Hai Yi, Xiang-Xi Xie, Wen-Pei Chen, Yin-Ning Xu, Ming-Ben Su, Zhi-Wei Yu, Lian Huang, Ri-Ming Mar Drugs Communication Further chemical investigation of the fruits of the mangrove, Avicennia marina, afforded three new phenylethyl glycosides, marinoids J–L (1–3), and a new cinnamoyl glycoside, marinoid M (4). The structures of isolates were elucidated on the basis of extensive spectroscopic analysis and by comparison of the data with those of related secondary metabolites. The antioxidant activity of the isolates was evaluated using the cellular antioxidant assay (CAA), and compounds 1–4 showed antioxidant activities, with EC(50) values ranging from 23.0 ± 0.71 μM to 247.8 ± 2.47 μM. MDPI 2014-07-29 /pmc/articles/PMC4145320/ /pubmed/25076062 http://dx.doi.org/10.3390/md12084353 Text en © 2014 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/).
spellingShingle Communication
Gao, Cheng-Hai
Yi, Xiang-Xi
Xie, Wen-Pei
Chen, Yin-Ning
Xu, Ming-Ben
Su, Zhi-Wei
Yu, Lian
Huang, Ri-Ming
New Antioxidative Secondary Metabolites from the Fruits of a Beibu Gulf Mangrove, Avicennia marina
title New Antioxidative Secondary Metabolites from the Fruits of a Beibu Gulf Mangrove, Avicennia marina
title_full New Antioxidative Secondary Metabolites from the Fruits of a Beibu Gulf Mangrove, Avicennia marina
title_fullStr New Antioxidative Secondary Metabolites from the Fruits of a Beibu Gulf Mangrove, Avicennia marina
title_full_unstemmed New Antioxidative Secondary Metabolites from the Fruits of a Beibu Gulf Mangrove, Avicennia marina
title_short New Antioxidative Secondary Metabolites from the Fruits of a Beibu Gulf Mangrove, Avicennia marina
title_sort new antioxidative secondary metabolites from the fruits of a beibu gulf mangrove, avicennia marina
topic Communication
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4145320/
https://www.ncbi.nlm.nih.gov/pubmed/25076062
http://dx.doi.org/10.3390/md12084353
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