5-Hydroxymethylfurfural from wine-processed Fructus corni inhibits hippocampal neuron apoptosis

Previous studies have shown that 5-hydroxymethylfurfural, a compound extracted from wine-processed Fructus corni, has a protective effect on hippocampal neurons. The present study was designed to explore the related mechanisms. Our study revealed that high and medium doses (10, 1 μmol/L) of 5-hydrox...

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Detalles Bibliográficos
Autores principales: Gu, Hai, Jiang, Zequn, Wang, Mingyan, Jiang, Haiying, Zhao, Fengming, Ding, Xia, Cai, Baochang, Zhan, Zhen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2013
Materias:
Research and Report Article: Traditional Chinese Medicine and Neural Regeneration
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4146024/
https://www.ncbi.nlm.nih.gov/pubmed/25206571
http://dx.doi.org/10.3969/j.issn.1673-5374.2013.28.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4146024/
https://www.ncbi.nlm.nih.gov/pubmed/25206571
http://dx.doi.org/10.3969/j.issn.1673-5374.2013.28.002

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