Sweet taste sensitivity in pre-diabetics, diabetics and normoglycemic controls: a comparative cross sectional study

BACKGROUND: Increasing prevalence of pre-diabetes is an emerging public health problem. Decrease in sweet taste sensitivity which can lead to an increase in sugar intake might be a factor driving them to overt diabetes. The aim of the present study was to assess the sweet taste sensitivity in pre-di...

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Detalles Bibliográficos
Autores principales: Wasalathanthri, Sudharshani, Hettiarachchi, Priyadarshika, Prathapan, Shamini
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4146442/
https://www.ncbi.nlm.nih.gov/pubmed/25123551
http://dx.doi.org/10.1186/1472-6823-14-67

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4146442/
https://www.ncbi.nlm.nih.gov/pubmed/25123551
http://dx.doi.org/10.1186/1472-6823-14-67

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