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Sweet taste sensitivity in pre-diabetics, diabetics and normoglycemic controls: a comparative cross sectional study
BACKGROUND: Increasing prevalence of pre-diabetes is an emerging public health problem. Decrease in sweet taste sensitivity which can lead to an increase in sugar intake might be a factor driving them to overt diabetes. The aim of the present study was to assess the sweet taste sensitivity in pre-di...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2014
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4146442/ https://www.ncbi.nlm.nih.gov/pubmed/25123551 http://dx.doi.org/10.1186/1472-6823-14-67 |