Induction of Salivary Proteins Modifies Measures of Both Orosensory and Postingestive Feedback during Exposure to a Tannic Acid Diet

There are hundreds of proteins in saliva. Although it has long been hypothesized that these proteins modulate taste by interacting with taste receptors or taste stimuli, the functional impact of these proteins on feeding remains relatively unexplored. We have developed a new technique for saliva col...

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Detalles Bibliográficos
Autores principales: Torregrossa, Ann-Marie, Nikonova, Larissa, Bales, Michelle B., Villalobos Leal, Maria, Smith, James C., Contreras, Robert J., Eckel, Lisa A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4146545/
https://www.ncbi.nlm.nih.gov/pubmed/25162297
http://dx.doi.org/10.1371/journal.pone.0105232

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4146545/
https://www.ncbi.nlm.nih.gov/pubmed/25162297
http://dx.doi.org/10.1371/journal.pone.0105232

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