No protein intake compensation for insufficient indispensable amino acid intake with a low-protein diet for 12 days

BACKGROUND: Protein quality evaluation aims to determine the capacity of food sources and diets to meet protein and indispensable amino acid (IAA) requirements. This study determined whether nitrogen balance was affected and whether dietary IAA were adequately obtained from the ad libitum consumptio...

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Detalles Bibliográficos
Autores principales: Martens, Eveline A, Tan, Sze-Yen, Mattes, Richard D, Westerterp-Plantenga, Margriet S
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4147096/
https://www.ncbi.nlm.nih.gov/pubmed/25183991
http://dx.doi.org/10.1186/1743-7075-11-38

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4147096/
https://www.ncbi.nlm.nih.gov/pubmed/25183991
http://dx.doi.org/10.1186/1743-7075-11-38

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