Do Omega-3 Polyunsaturated Fatty Acids Prevent Cardiovascular Disease? A Review of the Randomized Clinical Trials

Fish oil is rich in the omega-3 polyunsaturated fatty acids (PUFAs) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Numerous epidemiological studies and several large randomized clinical trials have shown that modest doses of omega-3 PUFAs significantly reduce the risk of unstable angina...

Descripción completa

Detalles Bibliográficos
Autores principales: Kimmig, Lucas M, Karalis, Dean G
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Libertas Academica 2013
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4147772/
https://www.ncbi.nlm.nih.gov/pubmed/25278765
http://dx.doi.org/10.4137/LPI.S10846

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4147772/
https://www.ncbi.nlm.nih.gov/pubmed/25278765
http://dx.doi.org/10.4137/LPI.S10846

Ejemplares similares