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Lessons Learned From a Healthful Vending Pilot Program in Delaware State Agency Buildings, 2011–2012
INTRODUCTION: Changes in food availability in worksites can result in changes in eating behavior and weight status. Nemours Health and Prevention Services, in conjunction with partners in Delaware, conducted a 6-month pilot program to assess the feasibility and impact of requiring that 75% of the it...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Centers for Disease Control and Prevention
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4149323/ https://www.ncbi.nlm.nih.gov/pubmed/25144678 http://dx.doi.org/10.5888/pcd11.140188 |