Perception of fattening foods in Italian children and adolescents

The present study aimed to analyze, in Italian children and adolescents, the beliefs about which foods are fattening, the appreciation of fattening foods, and the perception of some socio-cultural attributes of them. 244 children (F: 125, M: 119, aged 8–11) and 305 adolescents (F: 153; M: 152, aged...

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Detalles Bibliográficos
Autores principales: Toselli, Stefania, Brasili, Patricia, Di Michele, Rocco, Spiga, Federico
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2014
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4149680/
https://www.ncbi.nlm.nih.gov/pubmed/25184104
http://dx.doi.org/10.1186/2193-1801-3-402

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4149680/
https://www.ncbi.nlm.nih.gov/pubmed/25184104
http://dx.doi.org/10.1186/2193-1801-3-402

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