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Perception of fattening foods in Italian children and adolescents
The present study aimed to analyze, in Italian children and adolescents, the beliefs about which foods are fattening, the appreciation of fattening foods, and the perception of some socio-cultural attributes of them. 244 children (F: 125, M: 119, aged 8–11) and 305 adolescents (F: 153; M: 152, aged...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer International Publishing
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4149680/ https://www.ncbi.nlm.nih.gov/pubmed/25184104 http://dx.doi.org/10.1186/2193-1801-3-402 |