Low Intake of Vegetables and Fruits and Risk of Colorectal Cancer: The Japan Collaborative Cohort Study

BACKGROUND: The evidence for an association between low intake of vegetables and fruits and increased colorectal cancer risk is inconclusive. Evaluating the colorectal cancer risk associated with continued low intake is important. METHODS: We used data of 45 516 and 14 549 subjects aged 40–79 years...

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Detalles Bibliográficos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japan Epidemiological Association 2014
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4150005/
https://www.ncbi.nlm.nih.gov/pubmed/24857954
http://dx.doi.org/10.2188/jea.JE20130195

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4150005/
https://www.ncbi.nlm.nih.gov/pubmed/24857954
http://dx.doi.org/10.2188/jea.JE20130195

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