Effects of Aspergillus Oryzae Culture and 2-Hydroxy-4-(Methylthio)-Butanoic Acid on In vitro Rumen Fermentation and Microbial Populations between Different Roughage Sources

An in vitro experiment was conducted to evaluate the effects of Aspergillus oryzae culture (AOC) and 2-hydroxy-4-(methylthio)-butanoic acid (HMB) on rumen fermentation and microbial populations between different roughage sources. Two roughage sources (Chinese wild rye [CWR] vs corn silage [CS]) were...

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Detalles Bibliográficos
Autores principales: Sun, H., Wu, Y. M., Wang, Y. M., Liu, J. X., Myung, K. H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4150195/
https://www.ncbi.nlm.nih.gov/pubmed/25178372
http://dx.doi.org/10.5713/ajas.2013.13742

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4150195/
https://www.ncbi.nlm.nih.gov/pubmed/25178372
http://dx.doi.org/10.5713/ajas.2013.13742

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