Cargando…

Effects of Aspergillus Oryzae Culture and 2-Hydroxy-4-(Methylthio)-Butanoic Acid on In vitro Rumen Fermentation and Microbial Populations between Different Roughage Sources

An in vitro experiment was conducted to evaluate the effects of Aspergillus oryzae culture (AOC) and 2-hydroxy-4-(methylthio)-butanoic acid (HMB) on rumen fermentation and microbial populations between different roughage sources. Two roughage sources (Chinese wild rye [CWR] vs corn silage [CS]) were...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sun, H., Wu, Y. M., Wang, Y. M., Liu, J. X., Myung, K. H.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2014
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4150195/ https://www.ncbi.nlm.nih.gov/pubmed/25178372 http://dx.doi.org/10.5713/ajas.2013.13742

Ejemplares similares

Performance and serum parameters of calves (Bos taurus) subject to milk restriction associated with supplementation with 2-hydroxy-4-(methylthio)butanoic acid
por: Brito, Rosiane F, et al.
Publicado: (2021)

Chopping Roughage Length Improved Rumen Development of Weaned Calves as Revealed by Rumen Fermentation and Bacterial Community
por: Wang, Haibo, et al.
Publicado: (2020)

Effects of Dietary Supplementation with 2-Hydroxy-4-(methylthio)-butanoic Acid Isopropyl Ester as a Methionine Supplement on Nitrogen Utilization in Steers
por: Zhao, Yuchao, et al.
Publicado: (2021)

Mitigation of Salmonella on Food Contact Surfaces by Using Organic Acid Mixtures Containing 2-Hydroxy-4-(methylthio) Butanoic Acid (HMTBa)
por: Deliephan, Aiswariya, et al.
Publicado: (2023)

Comparison of Black Tea Waste and Legume Roughages: Methane Mitigation and Rumen Fermentation Parameters
por: Sezmis, Gurkan, et al.
Publicado: (2023)

Effects of reducing inclusion rate of roughages by changing roughage sources and concentrate types on intake, growth, rumen fermentation characteristics, and blood parameters of Hanwoo growing cattle (Bos Taurus coreanae)
por: Jeon, Seoyoung, et al.
Publicado: (2019)

Use of Organic Acid Mixtures Containing 2-Hydroxy-4-(Methylthio) Butanoic Acid (HMTBa) to Mitigate Salmonella enterica, Shiga Toxin-Producing Escherichia coli (STEC) and Aspergillus flavus in Pet Food Kibbles
por: Deliephan, Aiswariya, et al.
Publicado: (2023)

2-Hydroxy-4-(Methylthio) Butanoic Acid Isopropyl Ester Supplementation Altered Ruminal and Cecal Bacterial Composition and Improved Growth Performance of Finishing Beef Cattle
por: Qin, Xiaoli, et al.
Publicado: (2022)

Response of Fumaric Acid Addition on Methanogenesis, Rumen Fermentation, and Dry Matter Degradability in Diets Containing Wheat Straw and Sorghum or Berseem as Roughage Source
por: Sirohi, S. K., et al.
Publicado: (2012)

Effects of using different roughages in the total mixed ration inoculated with or without coculture of Lactobacillus acidophilus and Bacillus subtilis on in vitro rumen fermentation and microbial population
por: Miguel, Michelle, et al.
Publicado: (2021)

Roughage biodegradation by natural co-cultures of rumen fungi and methanogens from Qinghai yaks
por: Wei, Yaqin, et al.
Publicado: (2022)

Effect of Methionine Hydroxy Analog on Hu Sheep Digestibility, Rumen Fermentation, and Rumen Microbial Community In Vitro
por: Li, Shujie, et al.
Publicado: (2023)

Responses of rumen microorganisms and metabolites to different roughage of domesticated Tibetan sheep
por: Ren, Yue, et al.
Publicado: (2023)

Changes of Microbial Population in the Rumen of Dairy Steers as Influenced by Plant Containing Tannins and Saponins and Roughage to Concentrate Ratio
por: Anantasook, N., et al.
Publicado: (2013)

Metagenomic analysis of buffalo rumen microbiome: Effect of roughage diet on Dormancy and Sporulation genes
por: Singh, K.M., et al.
Publicado: (2014)

Methylthio-Aspochalasins from a Marine-Derived Fungus Aspergillus sp.
por: Liu, Ying, et al.
Publicado: (2014)

Effects of Different Roughages on Growth Performance, Nutrient Digestibility, Ruminal Fermentation, and Microbial Community in Weaned Holstein Calves
por: Li, Jichao, et al.
Publicado: (2022)

Characterizing rumen microbiota and CAZyme profile of Indian dromedary camel (Camelus dromedarius) in response to different roughages
por: Hinsu, Ankit T., et al.
Publicado: (2021)

Effect of roughage on rumen microbiota composition in the efficient feed converter and sturdy Indian Jaffrabadi buffalo (Bubalus bubalis)
por: Nathani, Neelam M., et al.
Publicado: (2015)

Effects of Different Roughage Diets on Fattening Performance, Meat Quality, Fatty Acid Composition, and Rumen Microbe in Steers
por: Zhu, Xiaoyan, et al.
Publicado: (2022)

Effects of Synchronicity of Carbohydrate and Protein Degradation on Rumen Fermentation Characteristics and Microbial Protein Synthesis
por: Seo, J. K., et al.
Publicado: (2013)

Scope and cost-effectiveness of fermented corn straw roughage-based buffalo fattening approach
por: Roy, Biplob Kumer, et al.
Publicado: (2021)

Hydroxy‐selenomethionine supplementation promotes the in vitro rumen fermentation of dairy cows by altering the relative abundance of rumen microorganisms
por: Zheng, Yuhui, et al.
Publicado: (2021)

Effects of Forage Sources on Rumen Fermentation Characteristics, Performance, and Microbial Protein Synthesis in Midlactation Cows
por: Xu, Jun, et al.
Publicado: (2014)

Effects of roughage quality, period of day and time lapse after meal termination on rumen digesta load in goats and sheep
por: Moyo, Mehluli, et al.
Publicado: (2018)

Effect of high and low roughage total mixed ration diets on rumen metabolites and enzymatic profiles in crossbred cattle and buffaloes
por: Sinha, S. K., et al.
Publicado: (2017)

3-Hydroxy-2-(4-methoxybenzenesulfonamido)butanoic acid
por: Sinha, Suman, et al.
Publicado: (2011)

Controlling aflatoxin contamination and propagation of Aspergillus flavus by a soy-fermenting Aspergillus oryzae strain
por: Alshannaq, Ahmad F., et al.
Publicado: (2018)

Effects of Storage Duration and Temperature on the Chemical Composition, Microorganism Density, and In vitro Rumen Fermentation of Wet Brewers Grains
por: Wang, B., et al.
Publicado: (2014)

Comprehensive Metabolite Profiling of Four Different Beans Fermented by Aspergillus oryzae
por: Lee, Yeon Hee, et al.
Publicado: (2022)

Aspergillus oryzae Fermentation Extract Alleviates Inflammation in Mycoplasma pneumoniae Pneumonia
por: Lee, Hui-Yu, et al.
Publicado: (2023)

Comprehensive Secondary Metabolite Profiling Toward Delineating the Solid and Submerged-State Fermentation of Aspergillus oryzae KCCM 12698
por: Son, Su Y., et al.
Publicado: (2018)

Evaluation of Rumen Fermentation and Microbial Adaptation to Three Red Seaweeds Using the Rumen Simulation Technique
por: Terry, Stephanie A., et al.
Publicado: (2023)

tert-Butyl 2-hydroxy-3-(4-methylbenzenesulfonamido)butanoate
por: Fadlalla, Mohamed I., et al.
Publicado: (2011)

Crystal structure of (R,S)-2-hydroxy-4-(methylsulfanyl)butanoic acid
por: Mawhinney, Thomas P., et al.
Publicado: (2020)

Altitude influences microbial diversity and herbage fermentation in the rumen of yaks
por: Fan, Qingshan, et al.
Publicado: (2020)

Effects of Three Feeding Systems on Production Performance, Rumen Fermentation and Rumen Digesta Particle Structure of Beef Cattle
por: Liu, Y. F., et al.
Publicado: (2016)

Fermented Angelicae tenussimae with Aspergillus oryzae Improves Skin Barrier Properties, Moisturizing, and Anti-Inflammatory Responses
por: Ha, Chang-Woo, et al.
Publicado: (2022)

Evaluating agro-industrial by-products as dietary roughage source on growth performance of fattening steers
por: Maneerat, W., et al.
Publicado: (2015)

Roughage to Concentrate Ratio and Saccharomyces cerevisiae Inclusion Could Modulate Feed Digestion and In Vitro Ruminal Fermentation
por: Phesatcha, Kampanat, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_4g60gieroa7pohbfu6q58l0mp7