Differentiation of Xanthomonas spp. Causing Bacterial Spot in Bulgaria Based on Biolog System

During the last 20 years, the causative agents of bacterial spot of tomato and pepper have been subjected to many studies and reclassifications. According to the current data, the species are four (X. euvesicatoria, X. vesicatoria, X. gardneri, and X. perforans) and cause similar symptoms in plants...

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Detalles Bibliográficos
Autores principales: Stoyanova, Mariya, Vancheva, Taca, Moncheva, Penka, Bogatzevska, Nevena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4150486/
https://www.ncbi.nlm.nih.gov/pubmed/25197281
http://dx.doi.org/10.1155/2014/495476

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4150486/
https://www.ncbi.nlm.nih.gov/pubmed/25197281
http://dx.doi.org/10.1155/2014/495476

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