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Using Sensory Properties of Food to Trigger Swallowing: A Review
The effect of food consistency on swallowing function has been widely studied, and it is well recognized that by delaying the flow of the food bolus, thickened liquids can help in the management of swallowing dysfunction. However, fewer studies have been carried out on the impact of food sensory pro...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Taylor & Francis
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4151816/ https://www.ncbi.nlm.nih.gov/pubmed/24915399 http://dx.doi.org/10.1080/10408398.2011.649810 |