Effect of supplementation with vitamin D(2)-enhanced mushrooms on vitamin D status in healthy adults

Vitamin D deficiency is emerging worldwide and many studies now suggest its role in the development of several chronic diseases. Due to the low level of vitamin D naturally occurring in food there is a need for supplementation and use of vitamin D-enhanced products. The aim of the present study was...

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Detalles Bibliográficos
Autores principales: Stepien, Magdalena, O'Mahony, Louise, O'Sullivan, Aifric, Collier, John, Fraser, William D., Gibney, Michael J., Nugent, Anne P., Brennan, Lorraine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2013
Materias:
Human and Clinical Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4153019/
https://www.ncbi.nlm.nih.gov/pubmed/25191578
http://dx.doi.org/10.1017/jns.2013.22

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4153019/
https://www.ncbi.nlm.nih.gov/pubmed/25191578
http://dx.doi.org/10.1017/jns.2013.22

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